In the bowl add warm milk, melt butter, sugar and yeast. Allow it to sit for 5 to 10 minutes, or until it becomes frothy.
After 10 minutes yeast mixture should look frothy(if it does not, then throw and restart) Add plain flour and salt, mix well and make a dough.
The dough should be soft but not too dry. If it seems dry or hard add little more warm milk.
After 5 mins of kneading, transfer this dough to a big bowl, cover and keep aside for 45 mins to one hour and let it proof until it is doubled in size.
Meanwhile prepare your fillings, combining all butter, brown sugar, cinnamon powder and almond in small bowls.
Roll Dough into a square near about 12 or 14 inches.
Firstly spread on Nutella jam then spread almond mixture as even as possible, and roll into a log and cut lengthwise down the middle, twist one side of your log clockwise and the other side counterclockwise, and then twist them together.
Pinch the end to seal, and then carefully place it into greased loaf pan or tray.
Baked preheated oven at 180 C for 40-50 minutes, or until they are nicely browned and a knife inserted into the center comes out without doughy-ness on it.
Allow them to cool for at least 30 minutes before serving.
