Source : Fry Onion Gently In Oil For 2 Mins Add Rice And Cook For And Min Or So Add Asparagus And Wine Let It Evaporate Add About 3/4 If The Stock Salt To Ta...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : August 12, 2026
Step:
Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
Add more stock if necessary and prawns towards end of cooking time
Add a knob or two of butter, stir to make it creamy
Serve :)
Ingredients
300 g risotto rice
5-6 asparagus tips, washed and chopped
200 g cooked large prawns
1-1.2 ml stock
Small chopped onion
to taste Salt
Glug of white wine
Knob butter
Olive oil
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