Salmon and sweet corn cakes

Salmon and sweet corn cakes

Source : Mix Mashed Potatoes Salmon And Sweet Corn In A Bowl Add Beaten Egg And Parsley Mix Well Divide Mixture Into 4 And Roll In Breadcrumbs Leave In Frid...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 21, 2026

Step:

  1. Mix mashed potatoes, salmon and sweet corn in a bowl

    Salmon and sweet corn cakes recipe step 1 photo Salmon and sweet corn cakes recipe step 1 photo Salmon and sweet corn cakes recipe step 1 photo

  2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour

    Salmon and sweet corn cakes recipe step 2 photo Salmon and sweet corn cakes recipe step 2 photo Salmon and sweet corn cakes recipe step 2 photo

  3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper

    Salmon and sweet corn cakes recipe step 3 photo Salmon and sweet corn cakes recipe step 3 photo

  4. If making hummus, whizz up ingredients in a food processor until smooth

    Salmon and sweet corn cakes recipe step 4 photo

  5. Serve :)

    Salmon and sweet corn cakes recipe step 5 photo

Ingredients

  1. 2 potatoes, boiled, mashed and cooled
  2. 1 salmon fillet, cooked, cooled and flaked
  3. Half a small tin of sweet corn
  4. Parsley
  5. 1 egg, beaten
  6. Breadcrumbs
  7. to taste Salt
  8. Oil for frying
  9. If making hummus:
  10. Tin chickpeas, drained
  11. 1-2 cloves garlic
  12. Juice of 2 lemons (I like mine tangy)
  13. Good amount of olive oil

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