Methi rice bhajiya

Methi rice bhajiya

Source : Put Oil To Heat Now Take All Ingredients Together In A Bowl Then Gram Flour Lastly Add Gram Flour And Mix Lightly With Fingers Now Check 1st Add A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 16, 2026

Step:

  1. Put oil to heat. Now, Take all ingredients together in a bowl then gram flour. Lastly add gram flour and mix lightly with fingers.

    Methi rice bhajiya recipe step 1 photo Methi rice bhajiya recipe step 1 photo

  2. Now check, 1st add a drop of batter in hot oil, if it comes up directly then oil is ready, then add small amounts of the mixture in hot oil. And wait for a while. Then do medium flame and keep for 2 mins or till crispy. Then serve with sweet tamarind chutney and masala curd.

    Methi rice bhajiya recipe step 2 photo Methi rice bhajiya recipe step 2 photo

Ingredients

  1. 1/2 cup leftover rice
  2. 1/2 cup green fenugreek leaves chopped
  3. 1 green chilli chopped
  4. 1/4 tsp ginger finely chopped
  5. Pinch turmeric powder
  6. Pinch asafoetida
  7. as per taste Salt
  8. 5-6 black pepper corns crushed
  9. 1/2 cup gram flour
  10. as required Oil to deep fry

Related Recipes

Brown sugar Italian chicken

Brown sugar Italian chicken

Restaurant style Paneer Tikka Masala

Restaurant style Paneer Tikka Masala

Vickys Boozy Chocolate Chestnut Pudding GF DF EF SF

Vickys Boozy Chocolate Chestnut Pudding GF DF EF SF

i Galette

i Galette

Stuff rice rolls

Stuff rice rolls

Winter warmer- Millet roti

Winter warmer- Millet roti

Green Appe

Green Appe

Steamed arrow roots leaves Bhajiamy creative arrowroot contes

Steamed arrow roots leaves Bhajiamy creative arrowroot contes