Methi rice bhajiya

Methi rice bhajiya

Source : Put Oil To Heat Now Take All Ingredients Together In A Bowl Then Gram Flour Lastly Add Gram Flour And Mix Lightly With Fingers Now Check 1st Add A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 16, 2026

Step:

  1. Put oil to heat. Now, Take all ingredients together in a bowl then gram flour. Lastly add gram flour and mix lightly with fingers.

    Methi rice bhajiya recipe step 1 photo Methi rice bhajiya recipe step 1 photo

  2. Now check, 1st add a drop of batter in hot oil, if it comes up directly then oil is ready, then add small amounts of the mixture in hot oil. And wait for a while. Then do medium flame and keep for 2 mins or till crispy. Then serve with sweet tamarind chutney and masala curd.

    Methi rice bhajiya recipe step 2 photo Methi rice bhajiya recipe step 2 photo

Ingredients

  1. 1/2 cup leftover rice
  2. 1/2 cup green fenugreek leaves chopped
  3. 1 green chilli chopped
  4. 1/4 tsp ginger finely chopped
  5. Pinch turmeric powder
  6. Pinch asafoetida
  7. as per taste Salt
  8. 5-6 black pepper corns crushed
  9. 1/2 cup gram flour
  10. as required Oil to deep fry

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