Vegan Chocolate Chip Cookies

In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.

Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)

Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.

Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.

Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.