(Onsen Tamago)
Source : Boil Water To 100 Degree Then Turn Off Fireadd 1/10 Portion Of Room Temperature Waterplace Egg In The Water And Close The Lid Let It Sit For 12 Minutes
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Henry Poon
at : July 31, 2026